Make and share this Layered Lemon Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese and sugar until smooth.
- Beat in half of the pie filling.
- Fold in the whipped topping.
- Spoon into crust.
- Spread with remaining pie filling.
- Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.
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