LAYERED LEMON-LIME DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Layered Lemon-Lime Dessert image

Make a luscious daiquiri-inspired Layered Lemon-Lime Dessert for the next party! This Layered Lemon-Lime Dessert is made with lime sherbet and lemon juice.

Provided by My Food and Family

Categories     Fruit Recipes

Time 3h25m

Yield 12 servings

Number Of Ingredients 5

2 cups lemon sherbet, softened
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup lime juice

Steps:

  • Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.
  • Meanwhile, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.
  • Spread cream cheese mixture over sherbet layer in pan; freeze 3 hours or until firm.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 36 g, Fiber 0.5233 g, Sugar 31 g, Protein 4 g

There are no comments yet!