Create a dessert that is the perfect complement to any meal with Layered Lemon-Grape Bites. Layered Lemon-Grape Bites even taste as good as they look.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes.
- Refrigerate 20 min. or until gelatin is set but not firm.
- Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
- Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin in pan.
- Refrigerate 1 hour or until firm. Unmold before cutting to serve.
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