LAYERED ITALIAN DIP WITH CRISP WONTONS

Layered Italian Dip with Crisp Wontons image

Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.

Provided by Betty Crocker Kitchens

Time 40m

Yield 14

Number Of Ingredients 9

Ingredients

14 wonton skins (about 3 1/4-inch square)
Cooking spray
1 can (15.5 oz) great northern beans, drained, rinsed
1/4 cup shredded fresh Parmesan cheese
1/4 cup Caesar dressing
1 cup finely chopped pepperoni (about 4 oz)
1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers)
3/4 cup finely shredded Italian cheese blend (3 oz)
1 tablespoon chopped fresh oregano leaves

Steps:

Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.

Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Tablespoons Dip and 2 Wontons), Sodium 320 mg, Sugar 0 g, TransFat 0 g