Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
- Layer remaining salad ingredients except cheese over greens.
- In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.
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