LAYERED FRUIT SALAD

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Layered Fruit Salad image

Number Of Ingredients 13

1/2 cup orange juice
1/4 cup lemon juice
1/4 cup packed brown sugar
1/2 teaspoon grated orange peel
1/2 teaspoon grated lemon peel
1 cinnamon stick
2 cups , fresh or drained canned pineapple chunks
1 cup red seedless grape
2 medium bananas, sliced
2 medium oranges, sectioned
1 medium grapefruit, sectioned
1 pint strawberries, sliced
2 kiwi fruits, , peeled and sliced

Steps:

  • In a medium saucepan, combine the first six ingredients bring to a boil. Reduce heat simmer, uncovered, for 5 minutes. Remove from the heat cool completely. Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from the sauce pour sauce over fruit. Cover and chill for several hours.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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