LAYERED FIESTA CHIP DIP

Layered Fiesta Chip Dip image

Provided by Raquel Beltz

Time 1h30m

Number Of Ingredients 10

Previous Next

2 can(s) refried beans
1 4.25 oz can(s) chopped black olives
8 oz pkg cream cheese
8 oz pkg sour cream
2 pkg dry fiesta ranch dip mix
1 medium red onion, chopped
2 can(s) mexican rotel
1 bunch green onions, chopped, divided
1 8 oz bag(s) mexican blend shredded cheese
1 can(s) jumbo black olives, sliced

Steps:

1. Evenly spread the two cans of refried beans over the bottom of a 9x13 pan.
2. Cover evenly with chopped black olives.
3. Blend cream cheese, sour cream and fiesta ranch packets until smooth.
4. Spread cream cheese mixture evenly over the chopped black olives.
5. Top with a layer of chopped red onion.
6. Drain the two cans of Mexican Rotel and spread evenly over the red onions.
7. Sprinkle with most (all but a quarter to third of a cup) of the green onions.
8. Cover evenly with shredded cheese.
9. Top with remaining green onions and sliced black olives.
10. Cover and refrigerate for an hour. Serve with tortilla chips.