LAYERED DULCE DE LECHE DESSERT
Turn into a home pastry chef with this Layered Dulce de Leche Dessert. Top one luscious layer after the other and freeze for a dulce de leche dessert you'll want to make every week.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Chop 4 wafers; set aside. Arrange 12 of the remaining wafers on bottom of prepared pan.
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spread 1/3 of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp. caramel topping; repeat layers. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.
- Freeze 4 hours or until firm. Use foil handles to lift dessert from pan; remove foil. Place dessert on plate. Let stand 15 min. to soften slightly before serving.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 4.3769 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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