LAYERED CREAMY CHICKEN ENCHILADAS

Layered Creamy Chicken Enchiladas image

Shredded cooked chicken breasts to make these creamy, cheesy, layered enchiladas. Serves six with a prep time of less than a half hour!

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups shredded cooked chicken breasts
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/2 cup milk
2 tsp. TACO BELL® Taco Seasoning Mix
6 oz. multi-grain tortilla chips (7 cups)
1 can (15 oz.) black beans, rinsed
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 350°F.
Cook chicken, reduced-fat cream cheese, milk and taco seasoning in large skillet on medium-high heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring occasionally.
Place half the chips in 13x9-inch baking dish; cover with layers of half each of the chicken mixture, beans, salsa and cheese. Repeat layers.
Bake 20 min. or until heated through. Sprinkle with cilantro.

Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 33 g