LAYERED CORNMEAL CASSEROLE (RAKOTT PULISZKA)

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Layered Cornmeal Casserole (Rakott Puliszka) image

Make and share this Layered Cornmeal Casserole (Rakott Puliszka) recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup cornmeal
10 -12 ounces meaty bacon
1 lb dry curd cottage cheese
1/2 lb shredded swiss cheese
1/2 lb feta cheese or 1/2 lb bryndza cheese
1 lb sour cream

Steps:

  • Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.
  • Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.
  • Chop bacon and cook until done and drain on paper towels.
  • In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese.
  • Bake at 325°F for 30-40 minutes or until top is lightly browned.
  • Remove from oven and cool for 10-15 minutes before serving.

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