LAYERED CHOCOLATE-STRAWBERRY FUDGE
Two-tone: it's not just about music anymore. Now it's about dessert, too. Layered Chocolate-Strawberry Fudge is a quick fudge recipe that marches to its own beat. So get on your dancing shoes and get ready for Layered Chocolate Strawberry Fudge. Different flavors come together in perfect harmony.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 25 servings
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.
- Microwave semi-sweet chocolate and 3/4 cup milk in microwaveable bowl on HIGH 1-2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of prepared pan.
- Microwave white chocolate and remaining milk in separate microwaveable bowl 1 min. or until chocolate is almost melted. Add drink mix; stir until chocolate is completely melted and mixture is well blended. Spread over semi-sweet chocolate layer.
- Refrigerate 2 hours or until firm. Cut into squares.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 2 g
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