LAYERED CHOCOLATE-PEPPERMINT PIE RECIPE

Layered Chocolate-Peppermint Pie Recipe image

Combine seasonal flavors in this Layered Chocolate-Peppermint Pie recipe. This chocolate-peppermint pie from My Food and Family is perfect for the holidays!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 6

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Ingredients

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
3/4 cup JET-PUFFED PeppermintMallows Mini Marshmallows, divided
1 tub (8 oz.) COOL WHIP FLAVORS Peppermint Whipped Topping, thawed
1 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
Spread 1-1/2 cups pudding onto bottom of crust; top with 1/2 cup marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie.
Refrigerate 3 hours or until firm. Meanwhile, make chocolate curls from semi-sweet chocolate. (See tip.)
Top pie with remaining COOL WHIP, remaining marshmallows and chocolate curls before serving.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2591 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g