LAYERED BROWNIES
These brownies do take some time to make but they are worth it! Chilling time is not included in the prep or cook time.
Provided by Lvs2Cook
Categories Dessert
Time 53m
Yield 48 one-inch squares
Number Of Ingredients 12
Steps:
- Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans. Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
- Bake at 350° for 20 to 23 minutes. Cool on a wire rack 1 hour.
- Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares.
- Vanilla Cream Topping: Stir together butter, sugar, half-and-half, and vanilla until smooth.
- Brownie Glaze: Microwave chocolate squares and butter in a 1-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
Nutrition Facts : Calories 201.9, Fat 12.8, SaturatedFat 7, Cholesterol 41, Sodium 68.6, Carbohydrate 22.4, Fiber 0.8, Sugar 19.1, Protein 1.5
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