LAYERED BERRY PAVLOVA
You'll love this Layered Berry Pavlova from top to bottom. Enjoy strawberries, blueberries, raspberries and meringue in our tasty Layered Berry Pavlova.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 250ºF.
- Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add 1-1/2 cups sugar, 1 Tbsp. at a time, beating until stiff peaks form.
- Spread into 2 (10-inch) circles on 2 parchment-covered baking sheets.
- Bake 1-1/2 hours. Cool completely. Meanwhile, beat cream cheese and remaining sugar with mixer on medium speed until blended. Gently stir in COOL WHIP and orange zest. Refrigerate until ready to use.
- Transfer 1 meringue to plate just before serving. Spread with half the cream cheese mixture; cover with half the berries. Repeat all layers.
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