LAYERED BERRY GELATIN SALAD

Layered Berry Gelatin Salad image

This bright, citrusy salad is a combination of several recipes. I love to serve it with Thanksgiving and Christmas meals. -Sharen Clark, Sunnyside, Washington

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 15 servings.

Number Of Ingredients 13

Previous Next

Ingredients

1 package (.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
1 can (14 ounces) jellied cranberry sauce
CREAM LAYER:
1 envelope unflavored gelatin
1/2 cup cold water
2 cups reduced-fat sour cream
1 teaspoon vanilla extract
1 cup reduced-fat whipped topping
ORANGE LAYER:
2 cans (11 ounces each) mandarin oranges
1 package (.3 ounce) sugar-free orange gelatin
1 cup boiling water

Steps:

In a small bowl, dissolve raspberry gelatin in boiling water. Whisk in cranberry sauce until blended. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., For the cream layer, in a small saucepan, sprinkle gelatin over cold water. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cool to room temperature. , In a small bowl, combine sour cream and vanilla. Fold in gelatin mixture, then whipped topping. Spoon over cranberry layer and gently spread. Refrigerate until set but not firm, about 45 minutes., Drain oranges, reserving 1 cup syrup; set oranges aside. In a small bowl, dissolve orange gelatin in boiling water. Sir in reserved syrup. Refrigerate until slightly thickened, about 45 minutes. Stir in oranges. Carefully spoon over sour cream layer. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 129 calories, Fat 3g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges