LAYERED BEEF AND POTATO CASSEROLE

Layered Beef and Potato Casserole image

Six ingredients and 15 minutes later, this comforting main dish is in the oven.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 6

Number Of Ingredients 6

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Ingredients

1 lb lean (at least 80%) ground beef
2 cups frozen mixed vegetables (from 1-lb bag)
1 jar (12 oz) beef gravy
1/2 teaspoon salt
1 bag (28 oz) frozen potatoes O'Brien with peppers and onions, thawed
2 cups shredded Swiss cheese (8 oz)

Steps:

Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in mixed vegetables, gravy and salt. Cook 3 to 4 minutes or until vegetables are thawed and mixture is thoroughly heated.
In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon ground beef mixture over cheese. Top with remaining potatoes. Cover with foil.
Bake 55 to 60 minutes or until bubbly. Remove foil. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Sprinkle with paprika before serving.

Nutrition Facts : Calories 450, Carbohydrate 36 g, Cholesterol 85 mg, Fiber 5 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 1 g