LAYERED BASIL-ROASTED RED PEPPER SPREAD RECIPE
The party dazzler. That's you, when you arrive on the scene with roasted red peppers and olives layered with a creamy herb spread.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cut star shape from 1 pepper, using 1/2-inch cookie cutter; set aside. Chop pepper trimmings and remaining peppers; combine with olives.
- Use pulsing action to blend cream cheese spread, basil and garlic in blender until smooth. Wash cream cheese tub; line with plastic wrap, with ends extending over side of tub.
- Spoon 1/2 cup cream cheese mixture into tub; top with olive mixture and remaining cream cheese mixture. Press firmly into cup with back of spoon.
- Refrigerate 1 hour. Unmold cheese spread onto plate; discard plastic wrap. Top cheese spread with nuts and pepper star. Serve with crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
