LAYERED ASIAN SALAD RECIPE

Layered Asian Salad Recipe image

Bring the perfect dish to a summer get-together with this Layered Asian Salad Recipe. There's a little heat and lot of crunch in this Asian Salad recipe.

Provided by My Food and Family

Categories Side Dish Recipes

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup creamy peanut butter
1 tsp. Sriracha sauce (hot chili sauce)
3 cups shredded red cabbage
4 cups loosely packed chopped romaine lettuce
1 cup pea pods, cut diagonally in half
2 carrots, shredded (about 1 cup)
4 green onions, sliced
1/2 cup lightly salted dry roasted peanuts, chopped

Steps:

Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2-1/2-qt. bowl.
Cover with layers of remaining ingredients.
Toss salad with dressing mixture just before serving.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g