LAYERED ASIAN DIP

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Layered Asian Dip image

Make and share this Layered Asian Dip recipe from Food.com.

Provided by FDADELKARIM

Categories     Vegetable

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 tablespoon soy sauce
1 (8 ounce) can water chestnuts, drained & chopped
1/2 cup bok choy, chopped
1 cup bean sprouts
3 medium green onions, chopped
rice crackers or assorted fresh vegetable, for dipping

Steps:

  • Wash the bok choy and chop it, discarding the stems.
  • Mix the cream cheese, soy sauce, & water chestnuts together then spread in a 9 inch circle on a 12 inch serving plate.
  • Layer the bok choy, bean sprouts & onions over the cream cheese. Then place the rice crackers or vegetables along the edge of the plate.

Nutrition Facts : Calories 306.4, Fat 22.8, SaturatedFat 14.3, Cholesterol 71.3, Sodium 498.5, Carbohydrate 20.4, Fiber 3, Sugar 5, Protein 7.6

*** Explore more Layered Asian Dip Recipes »

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