LAYER SALAD (WITH SWISS)
Another 7-layer salad, but I couldn't find on Zaar that is just like this old favorite. This one calls for swiss cheese (rather than cheddar), which gives it a really different flavor.
Provided by LexingtonMom
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Thaw peas and allow to dry somewhat. Chop lettuce. Cut eggs into slices.
- In small bowl, combine mayonnaise and salad dressing. Mix well.
- In pretty dish (clear is best), layer as follows: half of lettuce, sliced eggs, thawed peas, sugar, salad dressing mixture, other half lettuce, swiss cheese.
Nutrition Facts : Calories 201.4, Fat 12.8, SaturatedFat 4.4, Cholesterol 175.2, Sodium 221.2, Carbohydrate 11.4, Fiber 1.8, Sugar 5, Protein 10.6
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