LAYER SALAD

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Layer Salad image

For a hearty make-ahead salad with a refreshing lemon dressing, try Overnight Salad. Gladys Serafine of Southbury, Connecticut notes, "My daughter has made this often for family gatherings."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 50 servings (about 1 cup each).

Number Of Ingredients 13

2 packages (10 ounces each) fresh spinach, torn
8 hard-boiled large eggs, sliced
1 pound bacon, cooked and crumbled
1/2 pound mushrooms, sliced
2 large bunches romaine, torn
3/4 cup chopped red onion
2 cups sour cream
2 cups mayonnaise
1/2 cup lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese
1 package (10 ounces) frozen peas, thawed

Steps:

  • In two 5-qt. bowls, layer spinach, eggs, bacon, mushrooms, romaine and onion. Combine the sour cream, mayonnaise, lemon juice, salt and pepper; spread evenly over the salads. Sprinkle with cheese. Cover and chill 12-24 hours. Just before serving, add peas and toss.

Nutrition Facts :

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