LAVENDER TEA LEMONADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lavender Tea Lemonade image

August 2007 RR magazine. I was searching to find a recipe to re-create some I had at a lavender farm I visited at the beginning of the month in Hood River, Oregon over my anniversary. Let's try this one.

Provided by Mommy Diva

Categories     Punch Beverage

Time 30m

Yield 2 quarts

Number Of Ingredients 4

2 tablespoons lavender buds, organic preferred
1/2 cup sugar
3 lemons, juice of
ice

Steps:

  • In a large saucepan, bring 7 cups water to a low boil.
  • In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.
  • Pour the remaining 3 cups water over the sugar and stir until dissolved.
  • Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.

Nutrition Facts : Calories 211.1, Sodium 0.7, Carbohydrate 56.1, Fiber 0.3, Sugar 51.6, Protein 0.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #beverages     #easy     #dinner-party     #punch     #seasonal     #brunch     #taste-mood