LAVENDER TAPIOCA ICE CREAM

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Lavender Tapioca Ice Cream image

A delicious treat on a hot day. I love the consistency added by the tapioca. I just use my freezer to freeze, but if you are lucky enough to have a soft serve ice cream maker, use that. Enjoy!

Provided by Tiffany Bannworth @MissAnubis

Categories     Ice Cream & Ices

Number Of Ingredients 8

2 cup(s) heavy cream
2 tablespoon(s) lavender flowers
1 - large egg
1 1/2 tablespoon(s) vanilla
3 tablespoon(s) tapioca pearls
3/4 cup(s) sugar, or more to taste
1 pinch(es) salt
1 teaspoon(s) cornstarch (optional)

Steps:

  • In a covered saucepan, place cream and lavender flowers. Cook on low simmer for 20 minutes. Strain. (Optionally, leave in the flowers.)
  • Then add the resting of the ingredients. Raise the heat to medium until the pearls are soft.
  • Optionally add 1 teaspoon cornstarch. Whisk thoroughly so there are no clumps.
  • Place mix in a Pyrex bowl in the freezer. Stir every 30 minutes for 4-6 hours. Then serve.

*** Explore more Lavender Tapioca Ice Cream Recipes »

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