Best Lavender Marcona Almonds Recipes
MARCONA ALMONDS WITH SEA SALT AND LAVENDER SUGAR
This is a recipe that was originally published in Metropolitan Home magazine. It was picked up from the acclaimed restaurant Unbuntu in Napa. This is a lovely start to a meal.
Provided by lisaann4241
Categories Nuts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 300°F Roast the almonds on a baking sheet until fragrant, 10 to 12 minutes.
- Grind the lavender very fine in a coffee grinder, or with a mortar and pestle.
- In a bowl, toss the almonds with the lavender, sugar, salt and olive oil to coat.
Nutrition Facts : Calories 321.6, Fat 28.4, SaturatedFat 2.5, Sodium 1318.8, Carbohydrate 11.8, Fiber 5, Sugar 4.4, Protein 9.7
LAVENDER MARCONA ALMONDS
These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them.
Provided by Jeremy Fox
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Finely grind lavender in a spice mill or with a mortar and pestle (you should have about 2 tsp.).
- Preheat oven to 300°F. Toast almonds on a rimmed baking sheet, stirring once, until golden, 15 minutes. Let cool, then transfer to a large bowl. Drizzle with oil and toss to coat. Sprinkle with sugar, lavender, and salt and toss again to coat.
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