LAVENDER JELLY WITH CHAMOMILE

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Lavender Jelly With Chamomile image

What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken or salmon, top a fruit tart, or spread on a scone for a delicate sweet flavor. Sweeten a vodka martini with a touch of this and garnish with fresh lavender. Take note: 2 minutes - soft gel which would make this great for easy dissolving into ice teas lemonades.... 4 minutes - medium gel for spreading on anything you desire.

Provided by Rita1652

Categories     Jellies

Time 45m

Yield 4-5 1/2 pint jars, 40 serving(s)

Number Of Ingredients 7

1/4 cup dried lavender blossoms (buds, the flowers before they open)
1 chamomile tea bag (optional)
2 cups boiling water
4 cups sugar
1 lemon (1/4 cup)
3 -5 drops purple food coloring (optional)
3 ounces liquid pectin

Steps:

  • Sterilize jars and keep them hot.
  • Pour boiling water over lavender and let steep for 15 minutes add tea bag for five. If not adding chamomile steep lavender for full 20 minutes.
  • Strain tea into saucepan.
  • Stir in 1 1/2 cups additional water, sugar, lemon juice and coloring.
  • Heat to a full rolling boil, stirring constantly for 1-2 minutes.
  • Pour in pectin and return to a boil.
  • Boil hard for 1 minute stirring constantly.
  • Remove from heat and skim off foam.
  • I add back a couple of lavender buds.
  • Just so you can see them in the jar.
  • Pour into hot jars or glasses to 1/2 inch of tops.
  • Wipe rims with a sterile cloth.
  • Screw on tops.
  • Place in a water bath for 10 minutes.
  • Let sit in pot 5 more minutes with flame off.
  • Remove and place in a draft free spot with out tilting.
  • Label.

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