Lavender ice cubes are perfect to have on hand whether you're adding it to a mild cocktail, punch, or simply adding flavor to your water.
Provided by Heather
Time 3h10m
Yield 12
Number Of Ingredients 2
Steps:
- Bring water to a boil in a saucepan. Place lavender flowers in an empty ice cube tray. Pour boiling water over lavender in ice cube tray.
- Cool to room temperature before placing in freezer to freeze for 3 hours.
Nutrition Facts : Calories 1.3 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.7 mg
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