LAVENDER FOCACCIA

Lavender Focaccia image

Provided by dicentra

Categories Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

1 lb frozen bread dough or 1 lb pizza dough, thawed
2 tablespoons olive oil (extra-virgin)
1/4 cup pitted & chopped imported black olives
2 teaspoons chopped lavender buds
1 tablespoon chopped fresh rosemary
2 minced garlic cloves
1 teaspoon coarse salt
ground black pepper

Steps:

Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle.
Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute Meanwhile, preheat oven to 450°.
After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
Press into place, sprinkle with coarse salt and black pepper to taste. Bake 12 - 15 minutes or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!

Nutrition Facts : Calories 288.5, Fat 30.7, SaturatedFat 4.3, Sodium 2620.5, Carbohydrate 4.4, Fiber 1.4, Sugar 0.1, Protein 0.7