LAVENDER COOKIES

Lavender Cookies image

Provided by Rita1652

Time 18m

Yield 24 cookies

Number Of Ingredients 11

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2 eggs
1/2 cup butter
1/2 teaspoon vanilla
1 cup sugar
1 teaspoon lavender flowers
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
confectioners' sugar
rose water
3 -5 drops red food coloring, to make icing pink

Steps:

Preheat the oven to 375°F.
Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
Sift flour, baking powder and salt into a mixing bowl.
Add other ingredients and stir until well blended.
Drop dough a teaspoon at a time onto ungreased cookie sheets.
Bake until lightly browned for 8 minutes.
Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
Ice the cookies and let them set until frosting is firm.

Nutrition Facts : Calories 101.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 27.8, Sodium 111.9, Carbohydrate 14.4, Fiber 0.2, Sugar 8.4, Protein 1.4