LAVENDER CHICKEN
Steps:
- In a large bowl or shallow dish, combine the barbecue sauce, lavender, oil and garlic. Add the chicken and turn to coat. Refrigerate for up to 4 hours., Drain chicken, discarding marinade. Place chicken skin side down on grill rack. Grill, covered, over medium heat for 20 minutes. Turn; grill until juices run clear, 10-15 minutes longer.
Nutrition Facts : Calories 315 calories, Fat 20g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 243mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.
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