LAVENDER CHAMPAGNE RECIPE - (4.5/5)

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Lavender Champagne Recipe - (4.5/5) image

Provided by á-175897

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
1 tablespoon dried lavender
Dry Champagne or sparkling wine, chilled
Fresh lavender sprigs, for garnish

Steps:

  • Bring sugar and water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month). Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.

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