LAVENDER BLUE LEMONADE

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Make and share this Lavender Blue Lemonade recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 6 cups, about

Number Of Ingredients 5

3 cups blueberries
1 cup fresh lemon juice (4 large lemons)
1/2 cup sugar
4 cups water
1 -1 1/2 teaspoon fresh lavender flowers (or dried)

Steps:

  • In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
  • blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
  • In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
  • Cover and refrigerate 2 to 3 hours.
  • Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!

Nutrition Facts : Calories 116, Fat 0.2, Sodium 4.3, Carbohydrate 30.7, Fiber 1.9, Sugar 24.9, Protein 0.7

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