LAVENDER BALSAMIC VINAIGRETTE

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Lavender Balsamic Vinaigrette image

Make and share this Lavender Balsamic Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 teaspoon lavender or 1 teaspoon wildflower honey
1 1/2 cups balsamic vinegar
1 tablespoon fresh lavender leaves
2 tablespoons extra virgin olive oil
salt & freshly ground black pepper
1 teaspoon fresh lavender flowers

Steps:

  • In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes.
  • Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.

Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1

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