LAVENDER APPLE JELLY

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Lavender Apple Jelly image

Make and share this Lavender Apple Jelly recipe from Food.com.

Provided by Alia55

Categories     Jellies

Time 30m

Yield 4 jars

Number Of Ingredients 3

6 lbs apples
1 1/2 cups lavender flowers
3 cups sugar

Steps:

  • Quarter apples (don't peel or core).
  • Place in large kettle, add lavender.
  • Bring to a boil and then simmer until apples are tender.
  • Pour into 3 thicknesses of cheesecloth over colander in bowl and allow the juice to drip overnight.
  • Pour 3 cups of juice into large kettle, add sugar.
  • Bring to a rapid boil until a drop on a cold spoon forms a hard film.
  • Pour into sterilized jars and seal.
  • Continue process until all juice is used.

Nutrition Facts : Calories 934.6, Fat 1.2, SaturatedFat 0.2, Sodium 6.8, Carbohydrate 244, Fiber 16.3, Sugar 220.6, Protein 1.8

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