LAURIE COLWIN'S NANTUCKET CRANBERRY PIE

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LAURIE COLWIN'S NANTUCKET CRANBERRY PIE image

Categories     Cake     Dessert

Yield 1 10-inch cake

Number Of Ingredients 8

2 cups chopped cranberry
1/2 cup walnuts
1/2 cup plus 1 cup sugar
2 large eggs,
3/4 cup (1 1/2 sticks) melted and cooled, unsalted butter, 1 cup sugar
1 cup flour
1/4 teaspoon salt
1/4 almond extract

Steps:

  • Preheat the oven to 350F. Put the chopped cranberries, walnuts and sugar into a buttered 10-inch pie plate or springform pan. Mix eggs, butter, 1 cup sugar, flour, salt and almond extract. Stir the batter until it is smooth and pour over the cranberry walnut mixture. Bake the cake in the middle of the oven for 40 minutes, or until a tester comes out clean.

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