LAURA'S PATIENCE CANDY
Steps:
- Melt and cook 1 cup sugar to light golden brown. Add remainder of sugar, milk and corn syrup, pouring milk slowly. Stir until all lumps are melted and smooth. Cook to firm ball stage (240 degrees). Remove from heat and add butter, vanilla and salt. Cool slightly. Beat until creamy, add pecans. Pour into buttered 9x9 pan.
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