LAURA'S MOIST BANANA NUT AND RAISIN BREAD

LAURA'S MOIST BANANA NUT AND RAISIN BREAD image

Yield 1 8

Number Of Ingredients 14

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1 1/4cup all purpose flour
1/2 whole wheat flour
2/3 cup of sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 ground cinnamon
a pinch of nutmeg
8 tablespoon soft unsalted butter
2 eggs
1 1/2 teaspoon vanilla extract
3 ripe bananas
1/2 cup walnuts or pecans
1/2 cup raisins (your favorite)

Steps:

1. Set the oven a 350 ob high altitud, 370 for all others. Grab a little of the flour and add it to the raisins and nuts in a small bowl this will avoid sinkage. 2. Butter and flour the bread pan or mold. 3.Beat the butter and the sugar until soft and add one egg at a time. Add the vanilla extract. 4.Puree the bananas. Set it at side. 5.Mix the dry ingridients (flour, cinnamon, salt, baking soda and nutmeg) 6. Put all ingridients together but AVOID OVERMIXING. 7 Bake for about 1 hour or a tooth pick comes out clean.