LAURA INGALLS WILDER GINGERBREAD

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LAURA INGALLS WILDER GINGERBREAD image

Categories     Cake     Ginger     Bake

Yield 1 cake

Number Of Ingredients 10

1 cup brown sugar blended with
1/2 cup lard or other shortening.
1 cup molasses mixed well with this.
2 teaspoons baking soda in 1 cup boiling water
(Be sure cup is full of water after foam is run off into cake mixture).
Mix all well.
To 3 cups of flour
have added one teaspoon each of the following spices: ginger, cinnamon, allspice, nutmeg, cloves; and 1/2 teaspoon salt.
Sift all into cake mixture and mix well.
Add lastly 2 well-beaten eggs.

Steps:

  • The mixture should be quite thin. Bake in a moderate oven for thirty minutes. Raisins and, or, candied fruit may be added and a chocolate frosting adds to the goodness.

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