LATIN POTATO SALAD
Make and share this Latin Potato Salad recipe from Food.com.
Provided by anidifrancofan
Categories Mexican
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a medium size saucepan and add enough cold water to cover by 1 inch.Lightly salt and bring to a boil.Reduce to a moderate simmer and cook for 15 to 20 minutes or until fork tender. drain.
- Cut potatoes in halve or quarters, depending on the size, so each piece is about 3/4 and inch.Place in a large bowl with green pepper,onion, manzinilla olives and cilantro.
- In a bowl, whisk oil,vinager,salt and pepper.Gently toss with potato mixture and let stand, covered at room temperature until cool.
- Serve at room temperature or chilled.(I prefer chilled).
Nutrition Facts : Calories 242.3, Fat 13.7, SaturatedFat 1.9, Sodium 107.2, Carbohydrate 27.9, Fiber 3.7, Sugar 1.9, Protein 3.3
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