LATE SUMMER TOMATOES WITH FRESH HERBS

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Late Summer Tomatoes with Fresh Herbs image

There's no better way to eat summer tomatoes than tossed with lemon juice and fresh herbs to intensify their flavor.

Provided by @MakeItYours

Number Of Ingredients 8

1 Tbsp. red wine vinegar
1 tsp. fresh lemon juice
1/4 cup extra virgin olive oil
2 lb. tomatoes (preferably heirloom), cut into wedges
2 cups small flat leaf parsley sprigs
1 cup mint leaves, torn
1/2 cup dill leaves, torn
3 Tbsp finely chopped chives

Steps:

  • Preparation Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended. Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.

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