LATE SUMMER TOMATO BRUSCHETTA

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Late Summer Tomato Bruschetta image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 loaf day old country bread
6 whole canned tomatoes
6 roughly torn basil leaves
3 tablespoons olive oil
2 cloves garlic, peeled

Steps:

  • Preheat a grill or grill pan.
  • Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.
  • Remove carmelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture and serve immediately.
  • (c) 2002 NapaStyle Inc. All rights reserved.

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