These yummy chocolate chip cookies are crammed with all your late night hosts' favorite snack foods - like chewy, chocolatey caramels, salty potato chips, and crunchy waffle cones. With these cookies on hand, you'll want to raid the pantry late at night.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheets with cooking parchment paper.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Add caramels, potato chips and waffle cones; stir until well-mixed (dough will be thick). Onto parchment-lined cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart; flatten to about 1/2 inch thickness.
- Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks to cool completely. Store covered at room temperature.
Nutrition Facts : Calories 350, Carbohydrate 44 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Cookie, Sodium 300 mg, Sugar 25 g, TransFat 0 g
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