LAST-MINUTE SPAGHETTI SAUCE
Tastes and smells like it was simmering on the stove all day, but ready in less than an hour. Can be doubled or tripled easily.
Provided by Alan in SW Florida
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in skillet. Add onion and garlic. Cook, stirring, over medium-low heat until soft. Add meat. Cook until meat loses it raw color. Salt and pepper to taste.
- Blend tomatoes and tomato paste in food processor or blender.
- Add tomato mixture to meat, along with wine, red pepper flakes, sugar, basil, oregano, and rosemary. Cook, uncovered, over moderately low heat 30 to 45 minutes.
- Serve over hot pasta.
Nutrition Facts : Calories 359, Fat 18.4, SaturatedFat 5.6, Cholesterol 73.7, Sodium 339.9, Carbohydrate 16, Fiber 2.1, Sugar 9.3, Protein 24.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love