LAST MINUTE RIB-EYE STEAKS
Make and share this Last Minute Rib-Eye Steaks recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 48m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make the rub: in a small bowl, mix the rub ingredients together.
- Let steaks stand at room temperature for 20-30 minutes before grilling.
- Lightly brush or spray steaks with the oil.
- Season the steaks with the rub, pressing the spices into the meat.
- Grill over direct high heat until cooked to desired doneness; 6-8 minutes for medium-rare, turning once.
- Let rest for 3-5 minutes; serve warm.
Nutrition Facts : Calories 859.1, Fat 69, SaturatedFat 28.1, Cholesterol 212.1, Sodium 614.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 54.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
