LAST-MINUTE LASAGNA

LAST-MINUTE LASAGNA image

Categories Pasta

Yield 6 servings

Number Of Ingredients 5

24- to 26-ounce jar pasta sauce
Two 16- to 18-ounce bags frozen large cheese ravioli
10-ounce box frozen chopped spinach, thawed and squeezed to remove excess water
8-ounce bag shredded mozzarella
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 F. Spoon a third of the pasta sauce into a 9-by-13-inch baking dish. Place half of the ravioli over the sauce in a single layer. Top with another third of a jar of tomato sauce. Sprinkle with the spinach and half the mozzarella. Add the remaining ravioli in a single layer (you may not need all of them). Top with remaining sauce and cheeses. Cover with foil and bake 25 minutes. Uncover and bake until bubbling, about 5 to 10 minutes. (Recipe from "Real Simple: Meals Made Easy," Real Simple Books, 2006, $24.95) -J.M. Hirsch, Associated Press