LAST MINUTE HOT FETA & ARTICHOKE DIP

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Last Minute Hot Feta & Artichoke Dip image

It's hard to say who will like this hot feta and artichoke dip more: your guests who are eating it-or you, who put it together so quickly!

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) feta cheese, crumbled
1/3 cup KRAFT Real Mayo
1/3 cup marinated artichoke hearts
1 clove garlic, minced
2 Tbsp. pine nuts, toasted

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except nuts in 9-inch pie plate.
  • Bake 15 min. or until heated through, stirring after 8 min.
  • Sprinkle with nuts.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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