LAST-MINUTE CRANBERRY RELISH

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Last-Minute Cranberry Relish image

Feature this no-fuss relish alongside your bird or roast and just wait for compliments. "One year I brought this to a church Thanksgiving dinner," recalls Cathy Rogers of Ashewille, North Carolina. "Several people asked what spices I used to make it so terrific.

Provided by Taste of Home

Time 15m

Yield about 2 cups.

Number Of Ingredients 5

1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, drained
1/4 teaspoon apple pie spice
Pinch ground cloves
1/4 cup chopped pecans

Steps:

  • In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately.

Nutrition Facts :

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