LAST MINUTE CHEDDAR CHICKEN AND NOODLES

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Last Minute Cheddar Chicken and Noodles image

This one was clipped from the back of the bag of Skinner Egg Noodles. It's good for an easy, one-pan meal the whole family will enjoy. Prep time includes chopping the chicken.

Provided by scrappyhare

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
3/4 lb boneless skinless chicken breast, cut into 1 inch chunks
1/2 teaspoon garlic powder
1 (14 1/2 ounce) can chicken broth
4 1/2 cups egg noodles, uncooked (6oz.)
16 ounces favorite frozen mixed vegetables
2 cups shredded cheddar cheese

Steps:

  • In 5-quart saucepan over medium heat, heat oil.
  • Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.
  • Add broth; heat to boiling.
  • Add uncooked noodles and frozen vegetables, stirring to coat noodles with liquid.
  • Heat to boiling; reduce heat.
  • Cover; simmer 10 minutes or until noodles are tender, stirring every 2 minutes.
  • Remove from heat, stir in cheese until melted.

Nutrition Facts : Calories 617.9, Fat 27.5, SaturatedFat 13.6, Cholesterol 149.7, Sodium 855.9, Carbohydrate 48.7, Fiber 6.4, Sugar 1.4, Protein 44.6

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