LASAGNA SOUP WITH SAUSAGE

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Lasagna Soup With Sausage image

Delicious creamy soup that tastes like lasagna on a spoon! Cook in a slow cooker. I tried this soup at my niece's baby shower and it was amazing! I asked my SIL for the recipe - she's not sure of the original source, but I had to add it to food.com for easy, future reference.

Provided by Sher Shields

Categories     Pasta Shells

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 7

6 cups ready-to-serve tomato basil soup (Campbell's soup recommended)
1 lb Italian sausage, browned
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 -15 1/2 ounce white kidney beans, drained (cannellini beans)
7 ounces small shell pasta, uncooked
2 tablespoons fresh parsley or 2 teaspoons dried parsley
1/2 cup parmesan cheese, grated (for garnish)

Steps:

  • Brown and drain the sausage. Add the tomato basil soup, sausage, diced tomatoes, and beans to a slow cooker and cook on high for 2 hours. Stir in pasta and parsley and cook for 1 more hour on high. Garnish with Parmesan cheese.

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