LASAGNA, PRINCE PASTA RECIPE RECIPE - (3.3/5)

Lasagna, Prince Pasta Recipe Recipe - (3.3/5) image

Provided by rossboys

Number Of Ingredients 16

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1/2 of l pound package lasagna, uncooked
2 pounds bulk Italian sausage, I used 1 mild 1 hot
1 mediium onion, chopped
2 cloves garlic, minced
1 can (28 ounce) whole tomatoes, cut up, undrained
1 1can (12 ounce) tomato paste
2 teaspoon sugar
2 teaspoons salt
1 1/2 teaspoons basil leaves
1 teaspoon crushed red pepper
2 containers (16 ounces) ricotta cheese
1 egg, beaten
1 tablespoon parsley flakes
1 teaspoon salt
4 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated

Steps:

Prepare lasagna according to package directions; drain. In large skillet, combine sausage, onion and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in next six ingredients. Bring to a boil. Reduce heat; simmer 30 minutes. In medium bowl, blend ricotta, egg, parsley and salt. Spread a thin layer of sauce in 13x9" baking pan. Layer 1/3 each lasagna, remaining sauce, ricotta mixture, mozzarella and Parmesan cheeses. Repeat layers. Cover and bake at 375 degrees fahrenheit until hot and bubbly, 45 minutes to 1 hour. Let stand 5 minutes before cutting. Refrigerate or freeze leftovers.