LASAGNA NOODLE SOUP

Lasagna Noodle Soup image

A delicious hearty soup featuring BelGioioso ®icotta con Latte(®).

Provided by BelGioioso Cheese

Categories Trusted Brands: Recipes and Tips Bel Gioioso

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 cup diced onion
3 cloves garlic, minced
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
¼ cup tomato paste
4 cups low-sodium beef broth
2 teaspoons Italian seasoning
6 uncooked lasagna noodles, broken into 1/2-inch pieces
Salt and pepper
8 ounces BelGioioso ®icotta Con Latte(®)
½ cup BelGioioso Grated Parmesan cheese

Steps:

In a large saucepan, brown beef and onion over medium-high heat, 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain.
Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes, or until noodles are tender. Season with salt and pepper to taste.
For the cheese topping, in a small bowl, mix together the Ricotta and Parmesan.
To serve, spoon soup into a bowl and top with a spoonful of the cheese mixture.

Nutrition Facts : Calories 315 calories, Carbohydrate 23.7 g, Cholesterol 49 mg, Fat 13.8 g, Fiber 2.7 g, Protein 19.2 g, SaturatedFat 6.6 g, Sodium 566 mg, Sugar 8 g